Pepparkakshusen

This year my cousin and her husband gave me a coupon for a day of making pepparkakshusen with them. Below is a bunch of pictures from our day of fun, plus the finished products.

A quick rant to get started is that people say gingerbread and pepparkakor are the same. While Google translate might say these are the same to me they are completely different. If you have ever bought the boxes of pepparkakor at IKEA or ANNAS ginger snaps and thought they are way better than other gingerbread cookies, I agree. While these Americanized versions taste more like American ginger bread than any of the family recipes I have used for pepparkakor they still have a special spiciness to them that I love. The key is the ground cloves. If you look at most American gingerbread recipes they don’t have ground clove and if they do it tends to be less than 1 tsp for a batch of a dozen or so cookies. However, my family swedish recipies and the book we used for making pepparkakshusen (http://www.adlibris.com/se/product.aspx?isbn=9179881629) have as much ground cloves as cinnimon and ginger. So have a few pepparkakor this holiday season and appreciate the special spiciness.

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cutting the dough

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baking and cooling the pieces

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PEPPARKAKSHUSEN!!!!

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what do you do with all the rest of the dough?

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pepparkakor och pepparkaksgris

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and even a pepparkakscheese cake

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